ERP and operations software for UK food wholesalers
Orders, stock, traceability, production and delivery in one system, built around established food wholesalers and the realities of variable-weight work.
Built close to the work
We start by understanding how your orders, stock and deliveries work today. Then we help you work through the practical details, from preparing records to rehearsing the workflow with the people who will use it.
Development has been shaped by real operational workflows at Midland Foods. Implementation and acceptance work are ongoing; measured customer outcomes have not yet been published.
Start with a useful first phase
Agree the scope, prepare representative records and rehearse with the people who do the work. Reconcile the results, check site hardware and agree the go-live decision together.
See an example first phaseStarting with UK meat wholesalers
Follow batches from receipt through stock, processing and customer deliveries.
Food traceabilityKeep the ordered quantity, allocated lot and actual weight on the same order line.
Catch weightCarry order details through picking, delivery evidence and the finance hand-off.
Order to invoiceScales, printers, specialist processes and finance connections are assessed for each site. Explore Larder for meat wholesalers.
Tell us about your current setup. We will reply directly and help you assess whether Larder fits.
